Zen, Tea, and the Zigzag Path of Parenting
Written by Living Tea Founder and CEO Colin Hudon Raising a child puts everything into perspective, for what could be more important? Children are the vital link in our chain...
Moving from Outward Expansion to Inner Depth: Seasonal Tea Club Autumn 2024
The seasonal shift to Autumn invites us to slow down and reflect. Transitioning from the vibrant yang energy of summer into the grounding earth element of late summer, we prepare...
Turning Inward: A Metal Element Ritual for Autumn
For the light-filled days behind us and the darkening days ahead, we give you thanks. For the harvest, learnings and the beauty of life that still surrounds us in fading...
Letting Go, Creating Space, and Finding Value: Seasonal Tea Club Autumn 2023
Autumn, a time of letting go and creating space. Just as trees shed their leaves and fields lie fallow, we too release unnecessary attachments and embrace spaciousness. In this season...
Shou Puerh & Chen Pi Cinnamon Rolls
There's something undeniably special about mornings where time seems to slow down, allowing us to savor each moment. And what better way to celebrate those leisurely mornings than with the...
How Jade Rose, mama of a toddler, lives a Life of Tea
Jade S. Rose is an artist, mother of Linden, and leader of Living Tea. Today she shares with us how she integrates Tea practice into her busy everyday life. Every...
"To drink the wisdom of nature’s great connectors" - Seasonal Tea Club Autumn 2021
Seasonal Tea Club 2021 The Art of Life in Autumn The tao that can be toldIs not the eternal Tao.The name that can be namedIs not the eternal Name....
"Restoring our dialogue with Nature" - Seasonal Tea Club Summer 2021
Seasonal Tea Club 2021 The Art of Life in Summer The human heart is the center of a territory with no boundaries. Elisabeth Rochat de la Vallée The boughs of...
"Allow more stillness" - Seasonal Tea Club Spring 2021
LIVING TEA Spring Seasonal Tea Club 2021 The kettle whispers and hums through the early morning air as I unwrap a cake of warming, aged shou puerh. Here in...
Sip Your Intentions: How to Add Mindfulness to Your Morning Tea Practice
As the seasons shift and the world around us continues its cycle of change, there are always subtle transformations to notice—whether in the natural world or within ourselves. In times...
Red Tea, Black Tea, or Purple Tea?
Even if they’re not tea lovers, most people here in the States are familiar with black tea. From sweet tea in the south to the Earl Grey and Breakfast Blends...
Nourishing Life
Throughout history humans have developed different perspectives on diet. The foods we consume remain to this day a deeply personal reflection of our place in the world. Modern, urban life...
Puerh Tea: Getting to Know Shou Puerh
Puerh is a fermented tea made in the Yunnan province in southwest China. The two main types of Puerh are Sheng, which is made using a long and traditional fermentation...