Unlock the power of healthy and vitality in a delightfully sweet treat with these Mushroom Chocolates featuring our exclusive Immunity and Longevity herbal blend. Crafted with care and packed with goodness, this recipe combines the rich flavors of chocolate with the potent benefits of medicinal mushrooms and adaptogenic herbs.

 

 

Recipe:

1. Start with 2-3 bars of great-quality chocolate. melted over a double boiler. Stir often, and take care not to get any water in the chocolate to keep it from seizing. If it does seize up, adding a tablespoon of coconut oil to the mix will help make it smooth again.
2. Fill the molds with chocolate, making sure each cavity is completely covered. Then, place the mold upside down on a cooling rack over the bowl of chocolate, allowing the excess to drip out. Stick it in the freezer as you make the filling.
3. For the filling, melt 2 bars of good-quality white chocolate using the same method and caution. Once melted, add a tablespoon of coconut oil if the chocolate is too watery. Whisk in 1 tablespoon of Living Tea Immunity and Longevity herbal blend.
4. Fill the molds with the filling, allowing a bit of space to then top with more regular chocolate. Another round in the freezer or fridge, a topping of regular chocolate, and a scrape with a bench scraper or other flat-edged kitchen tool. Pop them back in the freezer until fully solid for easier removal.